The annual gourmet event featuring Usa City's two nationally renowned delicacies, "Usa Loach" and "Ajimu Soft-shelled Turtle," will be held again this year.

The Loach Fair will run from Saturday, January 17th to Friday, February 13th, and the Soft-shelled Turtle Week will run from Saturday, February 14th to Saturday, March 14th, with special dishes being offered at designated restaurants in Usa, Ajimu, and within the Innai.

◎Event period

January 17, 2026 (Sat) - February 13, 2026 (Fri)

◎ Participating stores

●Tatsumi Restaurant & Sake Bar ●Bunpuku Tourist Center ●Teppan Bar Negiya Yokkaichi Branch ●Innai Roadside Station Ishibashi Chaya ●Shioya Eel Restaurant Yokkaichi Main Branch ●Kappo Kotobuki　

●Kappo Koshita Ryokan ●Restaurant Matsushita

◎Meal prices: 770 yen (tax included) to 2,600 yen (tax included) *Usa Dozeu original menu, prices vary by store

◎Event period

February 14, 2026 (Sat) - March 14, 2026 (Sat)

◎ Participating stores

●Yamasa Ryokan ●Winery Restaurant Asagiri no Sho (Italian menu) ●Ryokan Tsubokan　

●Takimien Restaurant ●Honke Katsutakara Ajimutei ●Ajimu Soft-shelled Turtle Center (only fillets available)

◎Meal price: 3 yen (tax included) *Ajimu Suppon original menu - please check each store (Only Asagiri no Sho offers Italian menu)